Just found this recipe in Simple & Delicious. These pancakes were so moist and good and very filling! I added blueberries to some and banana slices to others and made some plain. They were all awesome! They were great with syrup and equally yummy with just whipped cream.
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1-1/2 tsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
3/4 cup buttermilk
1/2 cup cinnamon applesauce
2 TBSP. butter
Maple syrup or topping of your choice
*In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce, and butter; stir into the dry ingredients just until moistened.
*Pour batter by 2 tablespoonfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown. Serve with desired topping.
***TIPS: I doubled this so I could have leftovers. I never have buttermilk, so instead I measured out a little less than 3/4 cup of milk and added enough vinegar to make 3/4 cup. Stir and let sit for a few minutes. I also only had regular applesauce so I simply added some cinnamon to the dry mixture.
Saturday, August 16, 2008
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