A friend gave me this very simple recipe and it is definitely a keeper.
4 boneless skinless chicken breasts (can be frozen)
1-1/2 cups salsa (or enough to cover chicken in crock pot)
8 oz cream cheese, softened (light or fat free are fine)
Burrito size tortillas
toppings such as cheese, sour cream, and refried beans
*Put chicken, salsa, and cream cheese in crock pot and cook on high for 6-7 hours. Scoop into burritos with desired toppings.
**Variations: This would probably also be good over rice or noodles.
Showing posts with label crock pot. Show all posts
Showing posts with label crock pot. Show all posts
Monday, March 10, 2008
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