Chocolate Sauce

Another recipe from Jessica. We always ask her to bring it to our potlucks. It is great by itself with a spoon or finger =). It is superbly wonderful drizzled over crepes, poured over bananas, strawberries and other fruit. Really, it is so good and versatile. If only it were so good on the waist-line......

Ingredients:

2 cups sugar

4 Tbsp or ¼ cup cocoa

¼ cup butter

1 1/3 cup evaporated milk

2 tsp vanilla

Directions:

1. Stir sugar and cocoa over very low heat for 2 minutes.
2. Add the butter and evaporated milk. Stir constantly until it boils.
3. Stir for one minute.
4. Add 2 tsp vanilla.

Lemon Sauce

From Michelle

This is a unique and delicious topping for pancakes and waffles.

1/2 cup sugar
2 Tbsp. cornstarch
1/8 tsp. salt
1-1/2 cups hot water
3 Tbsp. butter
1 tsp. lemon zest
2 Tbsp. lemon juice
1/2 tsp. nutmeg

*In small saucepan, blend sugar, cornstarch, and salt. Stir in hot water. Cook, stirring constantly, until mixture thickens and boil. Boil and stir one minute. Stir in butter and remaining ingredients. Serve warm over pancakes or waffles. Makes about 2 cups.