Lemon Sauce

From Michelle

This is a unique and delicious topping for pancakes and waffles.

1/2 cup sugar
2 Tbsp. cornstarch
1/8 tsp. salt
1-1/2 cups hot water
3 Tbsp. butter
1 tsp. lemon zest
2 Tbsp. lemon juice
1/2 tsp. nutmeg

*In small saucepan, blend sugar, cornstarch, and salt. Stir in hot water. Cook, stirring constantly, until mixture thickens and boil. Boil and stir one minute. Stir in butter and remaining ingredients. Serve warm over pancakes or waffles. Makes about 2 cups.