1 jar or can (26 oz) spaghetti sauce
1 pkg (16 oz) rotini pasta, cooked
1 cup sour cream
1 pkg (10 oz) frozen chopped spinach, thawed and drained
1/2 cup parmesan
*Preheat oven to 375 degrees. Mix all ingredients until well blended. Spoon into a 9 x 13 dish. Bake for 25 minutes or until heated through.
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