Wednesday, March 26, 2008

Sausage Cheese Balls

2 lbs. sausage
1-1/2 cups baking/biscuit mix
4 cups shredded sharp cheddar cheese
1/2 cup finely chopped onion
1/2 tsp. garlic powder

*Preheat oven to 375 degrees. Mix all ingredients and form into 1-inch balls. Bake on ungreased cookie sheet for 15 minutes or until golden brown.

**Makes about 6 dozen. Freeze leftovers.

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