Another keeper from Michelle!
3/4 cup butter
3/4 cup honey
2 tsp. vanilla
1-1/2 cups brown sugar
2 tsp. cinnamon
Lots of rolled oats (or quick oats)
1/2 cup raisins (optional)
1/2 cup sunflower seeds (optional)
*Preheat oven to 350 degrees. In a large pot, melt butter. Stir in honey, vanilla, brown sugar, and cinnamon; mix well. Add enough oats to soak up all of butter mixture and coat evenly (add seeds if desired). Spread into a large lightly-greased cookie sheet. Bake for 11-12 minutes. Top with raisins, if desired.
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