ripe bananas (still in peel)
chocolate chips (minis work well)
mini marshmallows
graham cracker crumbs
*Make a thin cut down the side of each banana, but don't cut all the way through to the end. Scoop out a small "river" of the banana. Fill with chocolate chips and marshmallows. Replace cut peel. Wrap in foil and grill for a few minutes (or bake in the oven), long enough for the chocolate to melt. Just before eating sprinkle with graham cracker crumbs. Eat with a spoon. Yum!
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