Oreo Pie

This recipe makes two pies, is one of Barry's favorites, and is one that I have to lick the spoon after all is said and done. See, that's a big deal because I usually let Barry do the licking. This one is mine, baby (okay, well, I might share just a bit)!


2 oreo pie crusts
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp. vanilla
1 (3.4 oz) pkg. instant vanilla pudding
1 1/2 cups milk
16 oz. whipped topping, thawed
20 Oreo cookies, crushed

*In a large bowl add cream cheese, sugar, and vanilla. Beat with a mixer until blended; set aside. In a small bowl, combine pudding and milk; stir until pudding is dissolved. Add to cream cheese mixture and blend together. Stir in crushed Oreos. Gently fold in whipped topping. Spoon into pie plates. Cover and refrigerate for at least 6 hours (or overnight).

Dutch Apple Pie

(From Stephanie R.)

It doesn't get much easier than this!

4-5 large Granny Smith apples, peeled and sliced
1 pie crust
Mix: 1 tsp. cinnamon and 1/2 cup sugar; pour over apples in pie crust

Mix until crumbly:
3/4 cup flour
1/2 cup sugar
1/3 cup butter
Crumble over apples. Bake @ 450 degrees for 10 minutes, then 350 degrees for 40 minutes.