Thursday, February 28, 2008

Dutch Apple Pie

(From Stephanie R.)

It doesn't get much easier than this!

4-5 large Granny Smith apples, peeled and sliced
1 pie crust
Mix: 1 tsp. cinnamon and 1/2 cup sugar; pour over apples in pie crust

Mix until crumbly:
3/4 cup flour
1/2 cup sugar
1/3 cup butter
Crumble over apples. Bake @ 450 degrees for 10 minutes, then 350 degrees for 40 minutes.

1 comment:

Patricia @ ButterYum said...

I make a version of this, and you're right, it doesn't get much easier. I should blog about it sometime (lightbulb!).