1 can whole kernel corn
1 can cream style corn
2 eggs
1 stick butter, melted
1 cup sour cream
1 box Jiffy Corn Muffin Mix
2 Tbsp. sugar
*Preheat oven to 350 degrees. Combine melted butter, corn (with liquid), sour cream, and sugar. Add eggs, then add corn muffin mix; stir. Pour into a greased 2-quart baking dish and bake for one hour.
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