Aloha Pizza

2 green onions with tops
2 pkgs. (13.8 oz) refrigerated pizza crust
1 Tbsp olive oil
1 garlic clove, minced
1/2 cup barbecue sauce, divided
2 cups grated mozzarella cheese
2 cups diced cooked chicken
2 cups canned pineapple tidbits, well drained
1/2 medium red bell pepper, finely diced (or whatever kind you like)

*Preheat oven to 400 degrees. Unroll both packages of pizza dough side by side over large rectangular baking sheet, trimming excess dough even with long sides of pan. Combine oil and garlic and brush over dough. Spread half of barbecue sauce over crust. Sprinkle chicken and cheese over crust. Bake 20-25 minutes or until golden brown; remove from oven to cooking rack.

*Combine finely sliced green onion, pineapple, and bell pepper in small bowl. Spoon over pizza; draining excess liquid against side of bowl. Place remaining barbecue sauce into ziploc bag; trim corner and drizzle over pizza. Cut into squares.

8 servings
Nutrients per serving: Calories 420, Total Fat 12 g, Fiber 2 g