Blueberry Salad

From Michelle

Jello Ingredients:
1 large or 2 small pkgs. black cherry jello
2 cups boiling water
1 can (8 oz) crushed pineapple
1 can (21 oz) blueberry pie filling

Topping Ingredients:
8 oz cream cheese
8 oz sour cream
1/2 cup sugar
1/2 cup chopped pecans

*Mix boiling water with jello for 2 minutes, or until fully dissolved. Add pineapple (undrained) and pie filling. Mix until evenly combined. Pour into casserole dish and chill until firm. Mix topping ingredients except pecans. Add pecans and stir by hand. Scoop onto top of firm jello and spread. Keep chilled until ready to serve.