Chocolate Sauce

Another recipe from Jessica. We always ask her to bring it to our potlucks. It is great by itself with a spoon or finger =). It is superbly wonderful drizzled over crepes, poured over bananas, strawberries and other fruit. Really, it is so good and versatile. If only it were so good on the waist-line......

Ingredients:

2 cups sugar

4 Tbsp or ¼ cup cocoa

¼ cup butter

1 1/3 cup evaporated milk

2 tsp vanilla

Directions:

1. Stir sugar and cocoa over very low heat for 2 minutes.
2. Add the butter and evaporated milk. Stir constantly until it boils.
3. Stir for one minute.
4. Add 2 tsp vanilla.